You could also sprinkle on some espresso powder for an added depth of flavor. Also real coffee will impart more flavor to the buttercream than coffee essence.
Use some very good quality bittersweet chocolate and a high fat cream for the ganache. Make sure your sponge cake is soft and moist as this is going to be the basic foundation of your cake. What you will need is some really good sponge cake (you could use a classic yellow cake batter or vanilla or even almond cake batter) to use as the main base. And there is a reason a recipe is a classic. This is a decadent and deliciously rich cake. 15 Best opera cakes for Christmas 2018 Opera Cake Nevertheless, no matter where or how this cake originated from, we are just thankful that it did! Let us have a look at the some variations of this mouthwatering cake that you chould definitely try. Some claim that this cake was brought to a bigger platform and was popularized so widely because of Dalloyau. They sold something very similar to this version of the cake, and had named it L’Opéra.
However even this is debatable as there was another bakery by the name of Dalloyau. This hypothesis was so widespread, that some people also call the Opera cake, the Clichy cake. It also became the signature cake of his bakery. Louis Clichy might have been the creator of this cake as in the 1903 Exposition Culinaire in Paris, he presented this cake with his name written on top of it. However records have been found of this cake existing before that time period, i.e. Gaston Lenôtre, who lived between the years of 1920 to 2009, made a claim saying he was the one who came up with the dessert in the year 1960. The origins of these extremely tasty cake is unclear and frankly quite debatable though. It also has a slight resemblance to the Tiramisu, except in Tiramisu we use lady finger biscuits, while in this we use sponge cake, the layers however are quite similar. As you have already probably figured out, this is a very rich and decadent cake, most suited for special occasions (or maybe even when you feel a bit fancy).
These whole layers of tastiness is then covered with another layer of some more rich chocolate ganache. These almond sponge cake layers are then soaked in some rich and sweet coffee syrup, then topped or layered with a chocolate ganache and a fluffy and airy coffee buttercream. Traditionally, It is made with layers of sponge cake, usually almond sponge cake, which is also known as Jocondein in French. Opera cake, or gâteau opéra as they call it in France, is a classic French Cake.
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